BEAN MENU
BEAN MENU
BRAZIL IPANEMA DULCE
REGION: South Minas Gerais
SCREEN SIZE: 16/18
VARIETY: Mundo Novo, Acaia, Catuai and Icatu
PROCESS METHOD: Natural
TASTING NOTES: Hazelnuts, cocoa and creamy texture upfront with long citrus acid and a medium, silky body. Leads to a milk chocolate finish.
COLOMBIA EXCELSO
REGION: Cafe Mujeres Asmucaes
SCREEN SIZE: 15/18
VARIETY: Caturra, Colombia, Castillo, Tabi
PROCESS METHOD: Fully Washed
TASTING NOTES: Fresh spice and rosehip notes give way to caramel, nuts and molasses. Delicate stone fruit acidity carries a long, brown sugar finish.
ETHIOPIA YIRGACHEFFE GR2
REGION: Kaffa, Oromia
SCREEN SIZE: 14/17
VARIETY: Heirloom
PROCESS METHOD: Fully Washed
TASTING NOTES: Floral lemon and peach notes move to chocolate, hazelnuts and caramel. Silky smooth body and rounded, balanced acidity linger in the finish.
THE FINN BLEND (Seasonal Selection)
BLEND: Brazil Ipanema Dulce / Papua New Guinea / Colombia Excelso
TASTING NOTES: Rich and smooth, this blend has sweet dark chocolate and hazelnut like flavours. Underlying sweetness of berries and plums balance the rich profiles perfectly.
PAPUA NEW GUINEA TUNGEI SELECTION AA
REGION: Wahgi Valley
SCREEN SIZE: 18/15
VARIETY: Arusha, Bourbon, Typica
PROCESS METHOD: Fully Washed
TASTING NOTES:
Soft notes of berries, nuts and milk caramel, with sweet malic and citric acidity. Full, clean smooth body moves to a sweet, honeyed finish.