BEAN MENU

BEAN MENU

BRAZIL IPANEMA DULCE

REGION: South Minas Gerais
SCREEN SIZE: 16/18
VARIETY: Mundo Novo, Acaia, Catuai, Icatu
PROCESS METHOD: Natural

TASTING NOTES: Hazelnuts, cocoa and creamy texture upfront with long citrus acid and a medium, silky body. Leads to a milk chocolate finish.

Rainforest Alliance Certified



COLOMBIA EXCELSO

REGION: Cafe Mujeres Asmucaes
SCREEN SIZE: 15/18
VARIETY: Caturra, Colombia, Castillo, Tabi
PROCESS METHOD: Fully Washed

TASTING NOTES: Fresh spice and rosehip notes give way to caramel, nuts and molasses. Delicate stone fruit acidity carries a long, brown sugar finish.

 



ETHIOPIA YIRGACHEFFE GR2

REGION: Kaffa, Oromia
SCREEN SIZE: 14/17
VARIETY: Heirloom
PROCESS METHOD: Fully Washed

TASTING NOTES: Floral lemon and peach notes move to chocolate, hazelnuts and caramel. Silky smooth body and rounded, balanced acidity linger in the finish.

 



THE FINN BLEND (Seasonal Selection)

BLEND: Brazil Ipanema Dulce / Guatemala Huehuetenango Todosanterita / Colombia Excelso

TASTING NOTES: Rich and smooth, this blend has sweet dark chocolate and hazelnut like flavours. Underlying sweetness of berries and plums balance the rich profiles perfectly.

 



GUATEMALA HUEHUETENANGO SHG TODOSANTERITA MICROLOT

REGION: Huehuetenango
SCREEN SIZE: 15/18
VARIETY: Pache, Caturra, Catuai, Boubon, Typica
PROCESS METHOD: Fully Washed

TASTING NOTES: Crisp red apple and plum notes move to hazelnut, chocolate and dried cherry. Smooth coating mouthfeel throughout.

 



DELIVERY $10 (FLAT FEE) AUSTRALIA WIDE