BEAN MENU

BEAN MENU

BRAZIL IPANEMA DULCE

REGION: South Minas Gerais
SCREEN SIZE: 16/18
VARIETY: Mundo Novo, Acaia, Catuai, Icatu
PROCESS METHOD: Natural

TASTING NOTES: Hazelnuts, cocoa and creamy texture upfront with long citrus acid and a medium, silky body. Leads to a milk chocolate finish.

Rainforest Alliance Certified



COLOMBIA EXCELSO

REGION: Cafe Mujeres Asmucaes
SCREEN SIZE: 15/18
VARIETY: Caturra, Colombia, Castillo, Tabi
PROCESS METHOD: Fully Washed

TASTING NOTES: Fresh spice and rosehip notes give way to caramel, nuts and molasses. Delicate stone fruit acidity carries a long, brown sugar finish.

 



ETHIOPIA YIRGACHEFFE GERBOTA GR1

REGION: Gedio,Yirgacheffe
SCREEN SIZE: 14/17
VARIETY: Heirloom Blend
PROCESS METHOD: Fully Washed

TASTING NOTES: Sweet delicate cup with rich creamy caramel notes followed by a fruity medley of strawberry, peach and grape. Bergamot and jasmine florals linger in the finish.

 



GUATEMALA HUEHUETENANGO SHG TODOSANTERITA MICROLOT

REGION: Huehuetenango
SCREEN SIZE: 15/18
VARIETY: Pache, Caturra, Catuai, Boubon, Typica
PROCESS METHOD: Fully Washed

TASTING NOTES: Crisp red apple and plum notes move to hazelnut, chocolate and dried cherry. Smooth coating mouthfeel throughout.