BEAN MENU

BEAN MENU

BRAZIL BLUE DIAMOND

REGION: Minas Gerais & São Paulo
SCREEN SIZE: 16/18
VARIETY: Mundo Novo, Acaia, Catuai, Catucai, Bourbon
PROCESS METHOD: Natural

TASTING NOTES: A creamy nutty profile with notes of hazelnut, butter, and caramel. A rounded orange acidity is paired with a creamy mouthfeel to finish.

 



BRAZIL IPANEMA DULCE

REGION: South Minas Gerais
SCREEN SIZE: 16/18
VARIETY: Mundo Novo, Acaia, Catuai, Icatu
PROCESS METHOD: Natural

TASTING NOTES: Hazelnuts, cocoa and creamy texture upfront with long citrus acid and a medium, silky body. Leads to a milk chocolate finish.

Rainforest Alliance Certified



BRAZIL UYARÁ

REGION: Cerrado Mineiro
ALTITUDE: 1200 MASL
VARIETY: Yellow & Red Bourbon, Catuai
PROCESS: Natural

TASTING NOTES: Uyará delivers a sweet coffee with flavour profiles of milk chocolate, hazelnut and brown sugar. A natural process coffee from the Niquinho Farm in Mantiqueira de Minas.

  



COLOMBIA EXCELSO POPAYAN MUNCHIQUE

REGION: Popayan, Department of Cauca
SCREEN SIZE: 15/18
VARIETY: Caturra, Typica, Colombia, Castillo
PROCESS METHOD: Fully Washed

TASTING NOTES: Juicy textured cup with notes of peach and caramel. Orange and green apple acidity carry through to soft cinnamon, vanilla and caramel to finish.

  



GUATEMALA HUEHUETENANGO SHG TODOSANTERITA MICROLOT

REGION: Huehuetenango
SCREEN SIZE: 15/18
VARIETY: Pache, Caturra, Catuai, Boubon, Typica
PROCESS METHOD: Fully Washed

TASTING NOTES: Crisp red apple and plum notes move to hazelnut, chocolate and dried cherry. Smooth coating mouthfeel throughout.