BRAZIL IPANEMA DULCE

REGION: South Minas Gerais
SCREEN SIZE: 16/18
VARIETY: Mundo Novo, Acaia, Catuai and Icatu
PROCESS METHOD: Natural

TASTING NOTES: Hazelnuts, cocoa and creamy texture upfront with long citrus acid and a medium, silky body. Leads to a milk chocolate finish.

COLOMBIA EXCELSO

REGION: Cafe Mujeres Asmucaes
SCREEN SIZE: 15/18
VARIETY: Caturra, Colombia, Castillo, Tabi
PROCESS METHOD: Fully Washed

TASTING NOTES: Fresh spice and rosehip notes give way to caramel, nuts and molasses. Delicate stone fruit acidity carries a long, brown sugar finish.

ETHIOPIA ORGANIC YIRGACHEFFE GR2

REGION: Gedeo, Southern Ethiopia
SCREEN SIZE: 17/14
VARIETY: Heirloom
PROCESS METHOD: Fully Washed

TASTING NOTES: Juicy and fruity with peach and blueberry notes. Orange blossom and mangoes mixed with caramel sweetness are balanced by a hint of creamy lemon acidity.

HONDURAS SHG ORGANIC LIQUIDAMBAR

REGION: San Marcos
SCREEN SIZE: 15
VARIETY: Catuai, Icatu and Pacamara
PROCESS METHOD: Natural

TASTING NOTES:
A balanced lot with fruity red berries up front. Full body with a lingering chocolate and hazelnut finish.

THE FINN BLEND (Seasonal Selection)

BLEND: Brazil Ipanema Dulce / Guatemala Huehuetenango / Colombia Excelso

TASTING NOTES: Rich and smooth, this blend has sweet dark chocolate and hazelnut like flavours. Underlying sweetness of berries and plums balance the rich profiles perfectly.