BRAZIL IPANEMA DULCE

REGION: South Minas Gerais
SCREEN SIZE: 16/18
VARIETY: Mundo Novo, Acaia, Catuai and Icatu
PROCESS METHOD: Natural

TASTING NOTES: Hazelnuts, cocoa and creamy texture upfront with long citrus acid and a medium, silky body. Leads to a milk chocolate finish.

COLOMBIA ORGANIC SOL BOHEMIO EXCELSO

REGION: Sierra Nevada de Santa Marta
SCREEN SIZE: 15
VARIETY: Castillo - Caturra - Typica
PROCESS METHOD: Fully Washed

TASTING NOTES: Sweet cup with red apple, honey and milk chocolate notes. Smooth body with long finish.

ETHIOPIA YIRGACHEFFE GR2

REGION: Gedeo, Southern Ethiopia
SCREEN SIZE: 17/14
VARIETY: Heirloom
PROCESS METHOD: Fully Washed

TASTING NOTES: Juicy and fruity with peach and blueberry notes. Orange blossom and mangoes mixed with caramel sweetness are balanced by a hint of creamy lemon acidity.

GUATEMALA HUEHUETENANGO SHB TODOSANTERITA MICROLOT

REGION: Huehuetenango
SCREEN SIZE: 15/18
VARIETY: Various
PROCESS METHOD: Fully Washed

TASTING NOTES: Delicate, silky body with stone fruit and blackcurrant acidity, moving to sweet black tea and tobacco notes.

HONDURAS SHG ORGANIC LIQUIDAMBAR

REGION: San Marco
SCREEN SIZE: 15
VARIETY: Catuai, Icatu and Pacamara
PROCESS METHOD: Honey Processed

TASTING NOTES: Beautifully balanced cup, malt characters with a lush syrupy body and notes of sweet rich chocolate.

THE FINN BLEND (Seasonal Selection)

BLEND: Brazil Ipanema Dulce / Guatemala Huehuetenango / Colombia Excelso

TASTING NOTES: Rich and smooth, this blend has sweet dark chocolate and hazelnut like flavours. Underlying sweetness of berries and plums balance the rich profiles perfectly.