BEAN MENU

BEAN MENU

BRAZIL IPANEMA DULCE

REGION: South Minas Gerais
SCREEN SIZE: 16/18
VARIETY: Mundo Novo, Acaia, Catuai and Icatu
PROCESS METHOD: Natural

TASTING NOTES: Hazelnuts, cocoa and creamy texture upfront with long citrus acid and a medium, silky body. Leads to a milk chocolate finish.

Rainforest Alliance Certified



COLOMBIA EXCELSO

REGION: Cafe Mujeres Asmucaes
SCREEN SIZE: 15/18
VARIETY: Caturra, Colombia, Castillo, Tabi
PROCESS METHOD: Fully Washed

TASTING NOTES: Fresh spice and rosehip notes give way to caramel, nuts and molasses. Delicate stone fruit acidity carries a long, brown sugar finish.

 



ETHIOPIA YIRGACHEFFE GR2

REGION: Kaffa, Oromia
SCREEN SIZE: 14/17
VARIETY: Heirloom
PROCESS METHOD: Fully Washed

TASTING NOTES: Floral lemon and peach notes move to chocolate, hazelnuts and caramel. Silky smooth body and rounded, balanced acidity linger in the finish.

 



THE FINN BLEND (Seasonal Selection)

BLEND: Brazil Ipanema Dulce / Papua New Guinea / Colombia Excelso

TASTING NOTES: Rich and smooth, this blend has sweet dark chocolate and hazelnut like flavours. Underlying sweetness of berries and plums balance the rich profiles perfectly.

 



PAPUA NEW GUINEA TUNGEI SELECTION AA

REGION: Wahgi Valley
SCREEN SIZE: 18/15
VARIETY: Arusha, Bourbon, Typica
PROCESS METHOD: Fully Washed

TASTING NOTES:
Soft notes of berries, nuts and milk caramel, with sweet malic and citric acidity. Full, clean smooth body moves to a sweet, honeyed finish.

 



DELIVERY $10 (FLAT FEE) AUSTRALIA WIDE