GUATEMALA ANTIGUA

REGION: Antigua
ALTITUDE: 1,500–1,700 MASL
SCREEN SIZE: 15/17
VARIETY: Bourbon, Caturra and Catuai
PROCESS METHOD: Fully Washed

TASTING NOTES:
Notes of red apple, caramel, and soft peach throughout. A juicy body and stone fruit acidity carry through to a vanilla finish.