COLOMBIA 'Heart of the Wind'

REGION: Apia, Risaralda
ALTITUDE: 1,700–1,900 MASL
VARIETY: Castillo, Caturra, Colombia
PROCESS METHOD: Washed

TASTING NOTES:
Juicy red apple and orange citrus with caramel sweetness and a smooth medium body. Clean finish with hints of plum and cocoa.