ORGANIC PERU LIMA COFFEE

REGION: Cajamarca, North Eastern Peru
ALTITUDE: 1650-1800 MASL
SCREEN SIZE: 16/18
VARIETY: Catimor, Caturra, Bourbon, Typica
PROCESS METHOD: Washed
CERTIFICATES: Organically Grown and Fairtrade
FARM: Lima Coffee

TASTING NOTES:
Rich and warming with jammy red grape, cooked tropical fruit and brown sugar. Mild chocolate rounds out a smooth finish with gentle acidity and natural sweetness.