BRAZIL UYARÁ
REGION: Cerrado Mineiro
ALTITUDE: 1,200 MASL
VARIETY: Yellow & Red Bourbon, Catuai
PROCESS: Natural
TASTING NOTES:
Rich caramel and creamy vanilla with notes of milk chocolate. Sweet and balanced with a medium body and rounded acidity.
REGION: Cerrado Mineiro
ALTITUDE: 1,200 MASL
VARIETY: Yellow & Red Bourbon, Catuai
PROCESS: Natural
TASTING NOTES:
Rich caramel and creamy vanilla with notes of milk chocolate. Sweet and balanced with a medium body and rounded acidity.